The Director

Are you a true master of your own. A visionary of the arts and in authentic leadership fashion, a little bit nutty?

Then let us introduce to you, your tantamount twin:

‘The DIRECTOR’

A little bit about our Key Crew and their inner journey into Features sustainable Home:

Burundi Kavugangoma Premium/Natural Grade 1
Crop Lot:11172
Varietal: Bourbon
Producer: COPROCAME
Processing Stations: Kavugangoma, Muyinga Province, Burundi
Natural Process: No machine intervention at the washing (processing) station. After cherries are weighed and sorted (floaters removed), they are placed on raised beds. The cherries are left to dry naturally for an average of 20 – 30 days. Cherries are intermittently agitated and inverted by hand, to prevent mold and fungal growth, and for uniform drying. The dried cherries are then taken to the milling factory where it is hulled (dried cherry skin and parchment removed) and graded for export purposes.
Altitude-1600 – 2200m
Water: gravity water, filtered and cleaned
Fertilizer: organic (coffee cherry pulp and livestock compost)
Soil and Water Assessment: very low emissions – virtually footprint free. Grown in volcanic soil – soil that is rich in nutrients such as nitrogen, which coffee plants need, and tends to hold water well.
Harvest: March to June (depending on rainfall) – single origin arabica beans
Rainfall: 1300mm average
Crop : 2022/2023
Cupping Score: 86.7

Flavour notes: Intense Fruits (Plums, Mangoes & cherry) with a full body & bright acidity.

**This Coffee is declared organically grown by the producer & green bean importing company BUT due to cost this coffee is NOT organically certified**

This coffee works wonders in a pour over & in a milk drink!