product
The D.O.P
Are you a powerful converser? Ever strong in your approach? A creator of both visual sweetness and spice!
Then let us introduce to you, your potential life long asset!
‘The D.O.P’
A little bit about our Key Crew and their inner journey into Features sustainable Home:
Are you a powerful converser? Ever strong in your approach? A creator of both visual sweetness and spice!
Then let us introduce to you, your potential life long asset!
‘The D.O.P’
A little bit about our Key Crew and their inner journey into Features sustainable Home:
Colombia Caldas
Process: Washed and sun-dried on flat roof tops and protected with green house type structures.
Varietals: Castillo, Caturra, Colombia
Altitude: 1300 to 1950 masl
Region: Caldas
Producer: Various smallholder producers around Caldas with an average of a 1.9 hectare farm size.
Harvest Period: March to June 2023
Quality Category: Pro Series
Grade: Supremo
Packaging: Grain Pro
SCA score on arrival sample: 82.75
Cup profile commentary: Sweet with red apple and cherry notes up front, with a slightly fizzy like acidity which seems to improve the balance substantially. Improved further by a slightly buttery mouthfeel. Would make for a superb single origin espresso and will certainly become a defining component for many blend ideas.
Parts of Caldas are located in Eje Cafetero, the Colombian Co ee Growing Axis. Eje Cafetero was the first major co ee producing region in Colombia. For many years, the region held the distinction of being the most well-known and highly-sought-after Colombian co ee region. Tropical rainforest conditions, volcanic soil and a wealth of rivers and streams in Eje Cafetero make the area ideal for co ee growing. Today, producers in Caldas are increasingly focused on high-quality co ee production. These producers have become common and well-known enough to earn an a ectionate colloquial name in the region. They’re called Juiciosos (literally: sensible/wise), which in this case means hard working and attentive to detail. In addition to finding ways to perfect existing processing methods, Juiciosos are continually experimenting with new processing techniques and varieties of coffee.
